Easiest Way to Prepare Favorite Low carb Tex Mex Chicken zucchini skillet
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Low carb Tex Mex Chicken zucchini skillet. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Low carb Tex Mex Chicken zucchini skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb Tex Mex Chicken zucchini skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Low carb Tex Mex Chicken zucchini skillet using 15 ingredients and 2 steps. Here is how you can achieve it.
I had gotten this online but changed it a bit
Ingredients and spices that need to be Get to make Low carb Tex Mex Chicken zucchini skillet:
- 1 tbs coconut oil or spray
- 1 med yellow onion, finely chopped
- 2 tbs minced garlic
- 2 med bell peppers chopped
- 1-2 boneless skinless chicken breasts
- 1 c frozen corn
- 1-2 zucchini diced
- 1 can black beans, drained
- 1/2 packet taco seasoning
- S&p to taste
- Shake of cumin
- 1 cup colby jack cheese
- 2-4 stalks green onion (garnish)
- Sour cream (optional)
- 1 can rotel
Steps to make Low carb Tex Mex Chicken zucchini skillet
- Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
- Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.
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