Easiest Way to Prepare Quick Baked bean chicken with mushroom
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Baked bean chicken with mushroom. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked bean chicken with mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked bean chicken with mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you can achieve it.
Hubby ask me where do I get this recipe and idea,I said from baby poo...haha...the yellow orange color remind me of baked bean. I love baked bean for breakfast and wonder why not make a dish from it. Just imagine how it taste like and walaa this is the creation. It come out fantastic. It make my day when husband said I am a genius...maybe not to other but I am more than happy to hear it from him and he eat well too.
Ingredients and spices that need to be Prepare to make Baked bean chicken with mushroom:
- 2 tablespoon fish sauce
- 2 tablespoon oyster sauce
- 1/2 tablespoon sugar
- Garlic
- Ginger
- Black pepper
- Dry mushroom
- Tomato
- Leek (as garnish,not necessary)
- Cooking oil
- 4 tablespoon baked beans (I don’t use the whole can)
- Chicken
Instructions to make Baked bean chicken with mushroom
- Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat.
- Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean
- Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️
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