How to Make Any-night-of-the-week Chicken Curry
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Curry using 16 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chicken Curry:
- 3 tablespoons refine oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 3 tablespoons curry powder
- 1 teaspoon paprika
- 1 bay leaf
- 1/2 teaspoon grated fresh ginger root
- 1/2 teaspoon white sugar
- to taste salt
- 350 gms chicken
- 1 tablespoon tomato paste
- 1 cup plain yoghurt
- 3/4 cup coconut milk
- 1/2 lemon juice
- as required Chopped Coriander Leaves
Steps to make Chicken Curry
- Heat refined oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes.
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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!