How to Make Any-night-of-the-week Tequila Lime Chicken
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Tequila Lime Chicken. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tequila Lime Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tequila Lime Chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tequila Lime Chicken:
- Marinade
- 3 pounds boneless and skinless chicken thighs
- 1/2 cup Gold tequila
- 1/2 teaspoon salt
- 1/3 cup lime juice
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- Cooking
- 1/2 cup packed brown sugar
- 1 cup celery
- 1 cup cashews
Instructions to make Tequila Lime Chicken
- Cut the chicken into bite sized pieces. Add spices to the chicken. Toast the cashews and set aside.
- Mix the tequila and the lime juice.
- Put the chicken into a Ziploc bag. Add the marinade. Fill the sink with water. Submerge the bag till the air is pushed out. Seal allow to marinate for at least 2 hours. Heat a pan and add all the marinade and chicken and simmer till reduced by half. Add the celery when reduced.
- Add the sugar and cashews. Simmer 15 minutes stirring often. Serve I hope you enjoy!!! I served with rice.
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So that is going to wrap it up with this special food Recipe of Favorite Tequila Lime Chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!