How to Make Award-winning Chili’s Copycat Cajun Chicken Pasta
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Chili’s Copycat Cajun Chicken Pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili’s Copycat Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili’s Copycat Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili’s Copycat Cajun Chicken Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chili’s Copycat Cajun Chicken Pasta using 10 ingredients and 6 steps. Here is how you cook that.
One of my fave dishes from Chili’s since forever! I have seen a few of these online but I tweaked it to my family’s liking. Feel free to add onion and/or bell pepper if you wish.
Ingredients and spices that need to be Get to make Chili’s Copycat Cajun Chicken Pasta:
- 1 small tomato, diced
- 1 pint heavy whipping cream
- 1/2 box penne pasta
- 1 tbsp fresh minced garlic
- 3 tbsp unsalted butter, divided
- To taste salt
- To taste pepper
- 3 cups fresh grated parmesan cheese, divided
- 1.5 pounds chicken breast
- To taste cajun seasoning
Instructions to make Chili’s Copycat Cajun Chicken Pasta
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
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