How to Make Perfect Hawaiian Chicken Breasts Adobo
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Hawaiian Chicken Breasts Adobo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hawaiian Chicken Breasts Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Chicken Breasts Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you cook it.
Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it’s much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste.
Ingredients and spices that need to be Get to make Hawaiian Chicken Breasts Adobo:
- pieces Chicken breasts cut into bits size
- Pineapple chunks fresh or canned
- Pineapple juice
- Soy sauce
- Vinegar
- 1 chopped onion
- 3 chopped garlic
- Ginger
- leaves Bay
- Water
- B.Pepper
Steps to make Hawaiian Chicken Breasts Adobo
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
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