How to Prepare Quick Chicken mughlai
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken mughlai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken mughlai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mughlai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken mughlai using 8 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken mughlai:
- 500 gm chicken
- 1 tbsp ginger garlic paste
- 1 tbsp salt, haldi, chilli powder, sugar, garam masala powder
- 1 chopped onion and tomato
- 2 green chillies
- 2 eggs
- 1 tbsp cumin seeds
- 1 tbsp vinegar
Instructions to make Chicken mughlai
- Marinate 500 grams of chicken in mustard oil, one tbsp haldi, salt and vinegar. Set it for an hour or so. Add oil in your kadhai. Add 1tbsp sugar. Add some jeera, 1 dalchini & clove. Add one finely chopped onion. Fry till golden brown. Add 1tbsp ginger garlic paste. Fry till the raw smell goes off. Add 1 chopped tomato and 2 green chillies. Add 1 tbsp salt and red chilli powder. Fry for 5 mins. Add the chicken. Give it a stir.
- Add 1 tbsp garam masala powder. And cover it up for 10 mins. Let the chicken cook in it's own juice. Add 2 small cups of water. And let it cook. After the chicken has soaked up most of the water and you can see the oil and gravy separating, add one raw egg and give it a stir. Add some salt to taste. Top it with a nicely cut boiled egg and serve 😋
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