How to Prepare Quick Smoked chicken legs
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Smoked chicken legs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Smoked chicken legs using 3 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Smoked chicken legs:
- Chicken legs
- Chicken brine
- Dry rub
Instructions to make Smoked chicken legs
- Chicken brine first
- Chicken rub
- Ensure grates are clean and preheat smoker to 225 degrees F.
Pat chicken legs dry with clean paper towel.
Combine dry rub ingredients in small bowl.
Cover chicken legs in dry rub, ensuring you get it into every nook and cranny.
Place chicken legs on smoker and close lid. - Let smoke for approximately 1 hour or until chicken legs reach an internal temperature of 160 degrees F.
Remove chicken legs from smoker and turn heat up to 500 degrees.
Place chicken back on the smoker, searing each side for 1-2 minutes. Keep rotating until internal temperature reaches 165 degrees F.
Remove chicken from smoker and let rest 5 minutes - We also added some bbq sauce at the end
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