How to Prepare Speedy Sweet & Spicy Pineapple chicken legs on grits
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Sweet & Spicy Pineapple chicken legs on grits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Spicy Pineapple chicken legs on grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Spicy Pineapple chicken legs on grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Sweet & Spicy Pineapple chicken legs on grits using 15 ingredients and 9 steps. Here is how you cook that.
I just came up with it today!!!!
Ingredients and spices that need to be Make ready to make Sweet & Spicy Pineapple chicken legs on grits:
- 4 Chicken legs/depending on how many people you will be cooking
- to taste Pineapple chunks,I suggest fresh!
- 1 Red bell pepper/cut in chunks or juliana
- a couple cloves of garlic
- to taste White onion/use as much as you want
- to taste Green scallions
- to taste Jalapeno
- as needed Olive oil
- to taste Garlic powder
- to taste Pink Himalayan salt/coarse
- to taste Black pepper
- to taste Roma tomatoes/use at will and as many as you would like
- 2 tablespoons maple syrup
- to taste Hot cajun pepper powder
- as needed 5 minute grits
Steps to make Sweet & Spicy Pineapple chicken legs on grits
- Chop veggies/prep...doesnt have to be a perfect cut,so rouch chop it/do your thang!!
- Wash chicken legs,drain and season
- Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken
- Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients
- Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar
- Add in the maple syrup
- Make extra sure that your chicken legs are fully cooked
- While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits
- Next...just plate up and enjoy!!!!
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