How to Prepare Ultimate Seaweed Chicken Soup/Sop Ayam Rumput Laut
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Seaweed Chicken Soup/Sop Ayam Rumput Laut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seaweed Chicken Soup/Sop Ayam Rumput Laut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Chicken Soup/Sop Ayam Rumput Laut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seaweed Chicken Soup/Sop Ayam Rumput Laut is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seaweed Chicken Soup/Sop Ayam Rumput Laut estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Seaweed Chicken Soup/Sop Ayam Rumput Laut using 9 ingredients and 3 steps. Here is how you can achieve it.
This month, last year, before the lockdown and everything online, our local (Cambodian) menu for the students, teachers, and staff another of our favorites menus, seaweed chicken soup. Most of the pupils like the menu when it comes to seaweed soup. Delicious and easy to make for the family members. My daughter enjoys this soup very much and so happy when she eats two or three bowls.
Recipe by @Simple_Woman23
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Ingredients and spices that need to be Get to make Seaweed Chicken Soup/Sop Ayam Rumput Laut:
- 200 gr boneless chicken
- 3 garlic
- 2 packets seaweed
- 1 tofu
- 1.5 tsp salt
- 1 tsp black pepper powder
- 150 gr beans vermicelli/beans thread
- 1 carrot
- 7 cups of water
Instructions to make Seaweed Chicken Soup/Sop Ayam Rumput Laut
- Diced and boil the chicken; once the chicken is ready, add the garlic and black pepper paste (you can grate the garlic also), salt, and diced carrot. Potong dadu dan rebus ayam; setelah ayam siap, tambahkan pasta bawang putih dan lada hitam (bawang putih juga bisa diparut), garam, dan wortel potongan dadu.
- When the carrot is ready add the diced tofu, and seaweed. While waiting for the soup is ready, prepare the beans thread. Soak it in hot water for 5 minutes, then strain it using a sieve under cold running water./Kalau wortel sudah siap tambahkan potongan tahu, dan rumput laut. Sambil menunggu kuahnya siap, siapkan soon. Rendam soon dalam air panas selama 5 menit, lalu saring menggunakan saringan dengan air dingin mengalir.
- Prepare the bowl, put the ready beans thread, and add the soup for serving. Enjoy the soup while it hot or warm./ Siapkan mangkuk, tauh soonn yang sudah jadi, dan tambahkan sup untuk disajikan. Nikmati sup selagi panas atau hangat. Bon Appetite! Selamat makan!
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