Recipe of Award-winning Chicken with Honey Curry Sauce
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Chicken with Honey Curry Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken with Honey Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Honey Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chicken with Honey Curry Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
Something easy and tasty for dinner.
Ingredients and spices that need to be Take to make Chicken with Honey Curry Sauce:
- 2 boneless, skinless chicken breasts, halved
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 3 tbsp flour
- 3 tbsp oil + 2 tbsp butter
- 3 tbsp honey
- 1/2 tsp salt
- Juice from 1/4 lemon
- 1/2 onion, peeled and sliced
- 1 tbsp curry powder (I used Japanese curry powder)
Steps to make Chicken with Honey Curry Sauce
- Pierce chicken with fork. Rub salt and garlic powder on chicken pieces. Coat with flour.
- Heat oil and butter in a pan. Fry the chicken and flip occasionally until golden brown. Remove and set aside for a while.
- With the remaining oil and butter, stir-fry onion for a couple of minutes. Add salt, honey, lemon juice, curry powder, and mix well.
- After about five minutes, add the chicken pieces and coat the chicken with the sauce.
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So that is going to wrap this up with this exceptional food Recipe of Quick Chicken with Honey Curry Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!