Recipe of Favorite Shredded chicken enchiladas red or green
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Shredded chicken enchiladas red or green. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shredded chicken enchiladas red or green, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded chicken enchiladas red or green delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve that.
I wrote this recipe about ten years ago. Way before I met my Phoenix native husband that dislikes red enchilada sauce. My original recipe was for red sauce, but I dug this out this weekend and made with green. They turned out phenomenal, but next time I will have to turn down the spice level for the kids. I wrote the recipe to be made with either red or green.
Ingredients and spices that need to be Take to make Shredded chicken enchiladas red or green:
- 2 large chicken breasts
- 1/2 C cooked rice
- 1 onion chopped
- 2 garlic cloves minced
- 1/2 pint sour cream
- 2 C shredded cheddar cheese
- Tortillas
- 1 1/2 Tbs chili powder
- 1/2 Tbs cayenne pepper
- 1 Tbs parsley
- 1/2 tsp oregano
- 1/2 tsp pepper
- 1/2 tsp salt
- FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
- FOR GREEN SAUCE -large can green enchilada sauce 28-32oz +15oz
Steps to make Shredded chicken enchiladas red or green
- Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
- Cook rice
- Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
- Preheat oven to 350°
- Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
- Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
- Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
- Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
- Serve with sour cream, shredded lettuce or diced tomatoes if desired
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking through the approach.
So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Shredded chicken enchiladas red or green. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!