Recipe of Homemade Chicken Lapeta Dhaba style
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Chicken Lapeta Dhaba style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Lapeta Dhaba style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lapeta Dhaba style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Lapeta Dhaba style using 28 ingredients and 2 steps. Here is how you can achieve that.
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Chicken Lapeta is a delicious dhaba style dish found mostly in Mumbai Goa highway dhaba.Adding roasted and crushed masalas gives it a rich flavour.The exotic aroma of masalas coating the chicken makes it an irresistible dish and best enjoyed with tandoori roti,naan or pulao.
Ingredients and spices that need to be Get to make Chicken Lapeta Dhaba style:
- 500 gms chicken
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 2 small onions chopped finely
- 2 tbsp curd
- 2 tbsp tomato puree
- 1 tbsp lemon juice
- 1/4th tsp turmeric
- 1/2 tsp red chilli powder
- 3 cardamoms
- 4-5 cloves
- 1 small stick cinnamon
- 4-5 black peppercorns
- Dry roast :
- 1 1/2 tsp fennel (sauf)seeds
- 1/2 tsp fenugreek (methi)
- 1 tbsp white sesame (til)
- 1 tsp cumin
- 2 tbsp scraped coconut
- 1 dry red chilli
- To taste salt
- 1 tbsp roasted kasoori methi
- 1/2 tsp shahi garam masala
- 2 tbsp fresh cream
- 1 tbsp ghee
- 2 tbsp refined oil
- 1 tbsp coriander chopped
- 1 cup water
Steps to make Chicken Lapeta Dhaba style
- Marinate chicken with little salt and lemon juice.Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut.Grind all with curd and ginger garlic paste.Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns.When they crackle,add chopped onion and fry till golden brown.Add chicken and ground paste.Add tomato puree,salt to taste,turmeric and red chilli powder.Add water and boil till chicken is soft and masala coats chicken.
- Add fresh cream,shahi garam masala and kasoori methi. Sprinkle ghee and toss.Garnish with chopped coriander.Serve with rice,pulao or tandoori roti.
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