Recipe of Homemade Sukiyaki chicken stew
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Sukiyaki chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sukiyaki chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sukiyaki chicken stew estimated approx 1 hr.
To begin with this recipe, we must prepare a few components. You can cook Sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you cook it.
It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.
Ingredients and spices that need to be Get to make Sukiyaki chicken stew:
- 500 g Chicken
- 100 g Old Ginger
- 260 g Tofu puff
- 3 tablespoon Dark soya sauce
- 4 tablespoon Sukiyaki sauce
- 1 teaspoon Salt
- 2 tablespoon Sesame oil
Instructions to make Sukiyaki chicken stew
- Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
- Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
- Cut the ginger into slice.
- Cut tofu puff into bite size.
- Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
- Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.
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