Recipe of Speedy Chicken biryani
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken biryani estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken biryani using 19 ingredients and 12 steps. Here is how you cook it.
#mysterybox3
#rice
Ingredients and spices that need to be Make ready to make Chicken biryani:
- 500 grams Chicken pieces
- 1 cup Basmati rice
- 2 Thinly sliced onion
- 1 tbsp Ginger garlic paste
- 1 Black cardamom
- 1 Green cardamom
- 2-3 Whole black pepper
- Cloves 2 - 3
- 2 tbsp Curd
- 1 inch Mace
- 1 inch stick Cinnamon
- 1/4 tsp Cumin seeds
- 2 tbsp Clarified butter
- 2 tbsp Oil
- to taste Salt
- few strands Saffron
- 1 tsp Coriander powder
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
Instructions to make Chicken biryani
- Wash and soak rice for half an hour.
- Strain and spread on the plate.
- Marinate chicken with ginger garlic paste,curd,red chilli powder,turmeric powder,coriander powder and salt.
- Keep aside for an hour.
- Heat oil in a pan,add sliced onion and whole garam masala and saute for 3 - 4 mins.
- Add chicken pieces and ginger garlic paste.
- Cover the lid and cook in a slow flame for ten mins.
- In another pan heat clarified butter
- Add cumin seeds to crackle
- Add basmati rice and saute for 3 - 4 mins
- Now add chicken pieces and water and cook for ten mins.
- Serve hot with raita.
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