Recipe of Ultimate Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake using 12 ingredients and 13 steps. Here is how you can achieve that.
Yummy 😋!!!!
Ingredients and spices that need to be Prepare to make Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake:
- 1 container (12 ounce) crumbled feta cheese
- 2 packages (9 ounce) fresh baby spinach
- 2 containers (10 ounce) cherry tomatoes, rinsed
- 3-4 cups shredded chicken
- 1/8 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 2 tablespoons Italian seasoning
- 2 tablespoons oregano leaves
- 1 1/2 cups olive oil
- 15-20 cloves garlic, minced
- 1 box (16 ounce) pasta (any shape)
- Salt for boiling water
Instructions to make Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake
- Place your baby spinach in a large baking pan.......
- Next plop your clean cherry tomatoes on top of baby spinach..........
- Next add your shredded chicken over cherry tomatoes and baby spinach.......
- In a large bowl combine your black pepper, crushed red pepper, Italian seasoning, oregano leaves, olive oil and minced garlic........
- Pour your olive oil mixture all over cherry tomatoes, baby spinach and shredded chicken mixture.........Mix all lightly........
- Next add your crumbled feta cheese on top of mixture, reserving about 1/2 cup of feta cheese......
- Bake, uncovered, in a preheated 350 degree oven for 40 minutes, or until tomatoes are soft and feta cheese has slightly melted........
- Meanwhile in a large pot boil some water for your pasta, don’t forget to lightly salt your water 💧!!!!!
- Cook pasta according to package directions, drain thoroughly, then return to pot.......
- Add your cooked pasta to baking pan.......
- Stir gently, making sure you evenly coat your pasta with the feta mixture.........
- Top pasta with your reserved cup of feta cheese.......
- Place baking pan back into oven and cook until pasta is slightly browned on top, about 15-20 minutes........Stir gently, serve and enjoy 😉!!!!
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