Simple Way to Prepare Super Quick Homemade Pork and Chicken Satay
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Pork and Chicken Satay. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches using various breads. Contrary to popular belief, my kids love trying new things. It's an uncommon trait that I'm extremely thankful. Believe me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. You can broil this on your toaster for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also would not need to have comprehensive comprehension of whatever to organize or enjoy these simple treats.
Many things affect the quality of taste from Pork and Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Chicken Satay is 3+ servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and Chicken Satay estimated approx 35 minutes+.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork and Chicken Satay using 27 ingredients and 8 steps. Here is how you can achieve it.
Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.
Ingredients and spices that need to be Get to make Pork and Chicken Satay:
- marinate
- 300 grams Lean pork
- 300 grams Chicken Fillet
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Fish Sauce
- 2 Tablespoons Sriracha
- 1 Tablespoon Curry powder
- 1/4 Cup Brown Sugar
- 2 Tablespoons Peanut butter
- 1/4 Cup Pineapple juice
- 3 Cloves Garlic, minced
- Turmeric powder
- Sesame oil
- Dipping Sauce
- 230 ml Coconut milk / Evaporated mil
- 1/4 Cup Brown Sugar
- 1 Tablespoon Curry powder
- 1 Teaspoon Soy sauce
- 1 Teaspoon Sriracha
- 4 Tablespoons Peanut Butter
- 1 Tablespoon Vinegar
- Garnish / Side Dish
- Cabbage
- Carrots
- Tomatoes
- Japanese mayo
- Roasted Sesame Seeds
Steps to make Pork and Chicken Satay
- Cut pork and chicken into 1-inch chunks wash and drain.
- In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
- To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
- Thread chicken and pork onto skewers.
- Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
- Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
- Serve immediately with peanut sauce.
- You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.
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So that is going to wrap this up for this exceptional food How to Make Award-winning Pork and Chicken Satay. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!