Step-by-Step Guide to Make Any-night-of-the-week Spicy Chicken Masala
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Spicy Chicken Masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken Masala is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Chicken Masala estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Spicy Chicken Masala using 17 ingredients and 12 steps. Here is how you can achieve that.
Done some slight modifications in the regular chicken Masala & it tastes really great & I am kind of addicted with this version of chicken #agfoodseries
Ingredients and spices that need to be Prepare to make Spicy Chicken Masala:
- 1 kg Chicken pieces
- 2 small sized diced capsicum
- 6 pieces diced onions
- 2 tablespoon garlic flakes
- 1 cup minced tomato
- 1 teaspoon cumin seeds
- 1 teaspoon chilli powder
- 2 teaspoon turmeric powder
- 2 teaspoon salt
- 1 teaspoon garam masala
- 1 packet Chicken masala
- 2 tablespoons Tomato ketchup
- 2 tablespoons soya sauce
- 1 tablespoon chilli sauce
- 4 small sized bay leaves
- 1 cup water
- 4 tablespoons oil
Instructions to make Spicy Chicken Masala
- Wash the chicken pieces thoroughly with water approx 2-3 times.
- Marinate the chicken pieces by applying one teaspoon turmeric powder & 1 teaspoon salt, heat the kadhai for a while & add 3 table spoon oil in it.
- Transfer all the marinated chicken in kadhai & fry it for 15 mins in medium flame, till it turns golden brown in colour.
- After 15 minutes of frying take out the chicken out of the kadhai & keep it aside.
- Add little more oil in kadhai & then put cumin seeds & bay leaves in the kadhai, after 2 minutes add all the garlic flakes in the kadhai, & keep stiring it for 2 minutes.
- Now put all the onions & capsicum in the kadhai & fry it till it is deep brown in colour, keep stiring it again & again.
- Add little more salt & turmeric powder in the kadhai, keep stiring all the ingredients till it becomes half mashed, keep the flame in medium flow only.
- Now add the fried chicken in the kadhai & mix it up with all the spices perfectly.....keep frying the chicken with all the ingredients & fry till chicken pieces starts leaving the bones, this is the sign that chicken is getting almost ready.
- Now add chicken Masala & garam masala in the mixture & stirr little more.
- After you start getting a wonderful aroma, add all the sauces in it & then stirr little more for mixing it all together perfectly.
- Garnish the chicken with some chopped coriander leaves & serve it hot with Tawa Roti or Paratha.
- After that add 2 cups water & leave the chicken for 10 minutes with full flame.Switch off the flame when you find the consistency of the gravy according to your need.
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