Step-by-Step Guide to Make Favorite Chicken Tsukune Patties Hamburger Style
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Chicken Tsukune Patties Hamburger Style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tsukune Patties Hamburger Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tsukune Patties Hamburger Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tsukune Patties Hamburger Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Tsukune Patties Hamburger Style using 11 ingredients and 6 steps. Here is how you cook it.
I like yakitori tsukune, so I tried making these. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties.
Recipe by Pukuttopukumaru
Ingredients and spices that need to be Take to make Chicken Tsukune Patties Hamburger Style:
- 300 grams Ground chicken
- 1 Onion
- 1/2 to 1 egg ☆Egg
- 1 tsp ☆Soy sauce
- 5 to 7 tablespoons ☆ Panko
- 1 tbsp ☆Milk
- 2 to 4 tablespoons ☆Katakuriko
- 1 ☆Salt
- <Sauce>
- 3 tbsp of each ※Soy sauce, mirin, sake
- 1 tbsp ※Sugar
Instructions to make Chicken Tsukune Patties Hamburger Style
- Make the sauce by combining the ingredients marked with ※.
- Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
- Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly.
- Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
- Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat.
- Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.
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