Step-by-Step Guide to Make Speedy Honey Garlic Chilli Chicken
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Honey Garlic Chilli Chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey Garlic Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Garlic Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Honey Garlic Chilli Chicken using 21 ingredients and 2 steps. Here is how you cook it.
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This Indo Chinese preparation is easy to make and can be served as a starter or best served with chowmein or fried rice.The combination of honey and garlic alongwith different sauces makes this tangy sweet and sour dish simply irresistible.
Ingredients and spices that need to be Take to make Honey Garlic Chilli Chicken:
- 400 gms chicken
- 1 capsicum cubed
- 2 medium onions cubed
- 5-6 slit green chillies
- 4 tbsp oil
- 1 tsp lightly roasted sesame seeds
- 1 tsp minced garlic
- 1 tsp garlic paste
- 1 pinch red food colour
- 1 tsp soya sauce
- 1 tsp green chilli sauce
- 1 tsp red chilli sauce
- 1 tbsp hot and sweet tomato sauce
- 1/4 th tsp Chinese seasoning
- 1 tbsp honey
- 1 tbsp vinegar
- 1 tbsp lemon juice
- To taste salt
- 1 tbsp cornflour
- 1 tbsp all purpose flour(maida)
- 1/4 the cup water
Instructions to make Honey Garlic Chilli Chicken
- Marinate chicken with little salt and vinegar for an hour.Cube capsicum and onion.Separate all layers of onion.Slit green chillies and mince garlic.Set aside.Make a light batter with cornflour,maida,little salt,water and food colour.Dip the chicken pieces and fry in hot oil.
- In the remaining oil fry the minced garlic.Then stir fry capsicum and onions.Fry the slit green chillies and set aside.Now add the chicken.Dilute 1 tsp cornflour with little water and salt.Then add green and red chilli sauce,soya sauce,tomato sauce and garlic paste.Mix all and it to the chicken.Add the stir fried capsicum, onion and green Add honey and lemon juice and toss till sauce coats chicken.Garnish with lightly roasted sesame seeds.Serve hot with noodles or fried rice.
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