Step-by-Step Guide to Prepare Quick Grilled Chicken Breast
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Grilled Chicken Breast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken Breast is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken Breast estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Grilled Chicken Breast using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Grilled Chicken Breast:
- 4 boneless skinless chicken breasts
- 1/3 cup oil olive oil or vegetable oil
- 1/4 cup cider vinegar (or red wine vinegar)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons Italian Seasoning
- 1 tablespoon Kosher salt or to taste
- 1 tablespoon pepper
- 1 tablespoon sugar
- 1 teaspoon garlic powder
Instructions to make Grilled Chicken Breast
- Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine.
- Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.
- Preheat grill to medium high heat.
- Remove the chicken from the marinade, allowing the excess to drip off. Discard the remaining marinade.
- Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.
- Rest 3-5 minutes before slicing.
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