Steps to Make Ultimate Honey Soy Chicken Thighs
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Honey Soy Chicken Thighs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey Soy Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Soy Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Soy Chicken Thighs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Soy Chicken Thighs estimated approx 1 hr or so.
To get started with this particular recipe, we have to first prepare a few components. You can cook Honey Soy Chicken Thighs using 9 ingredients and 6 steps. Here is how you cook it.
My Honey Soy Chicken is one of the easiest and delicious chicken thighs recipes you will ever make! Tender chicken thighs baked in yummy honey sauce, that'll steal the show and you'll be having finger licking chicken thighs for dinner!
Ingredients and spices that need to be Prepare to make Honey Soy Chicken Thighs:
- 3-4 chicken thighs bone in and skin on
- 3 tbsp olive oil
- 1/2 tsp chopped ginger
- 5 tbsp honey
- 3 tbsp soy sauce
- 4 garlic cloves minced
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
- Parsley for garnish
Steps to make Honey Soy Chicken Thighs
- In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, chili flakes, salt and pepper.
- Next, rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade.
- Marinate chicken for at least 1 hour!!!
- Pre heat oven to 400 degrees.
- After, place chicken thighs and marinade in your cast iron or baking dish and bake for 45-60 minutes or until chicken is cooked thru, make sure to flip the chicken 1-2 times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful dark brown color.
- Finally, garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.
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