Steps to Prepare Quick ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.
My mom's Karaage seems its burned.
But it's not!
Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)
It's popular Izakaya menu, and it's good to pack into bento box as well.
Ingredients and spices that need to be Prepare to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade Chicken☆
- 300 g Chicken thigh (about 1)
- 2 Table spoon Soy sauce
- 1 Table spoon Mirin
- 1 Table spoon cooking Sake
- 1 Table spoon grated Ginger
- 1 Tea spoon grate Garic
- ☆For Fring☆
- 3 Table spoon Potato starch (corn starch can be alternative)
- Oil to fry Chicken
- ☆For Garnishing and Eating☆
- Shiso leaves as needed
- Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
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