Easiest Way to Make Award-winning The best blackened chicken
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week The best blackened chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from The best blackened chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The best blackened chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have The best blackened chicken using 3 ingredients and 8 steps. Here is how you can achieve that.
Turn this Blackened Chicken Recipe into a blackened chicken salad!
Ingredients and spices that need to be Get to make The best blackened chicken:
- boneless skinless chicken breasts
- 3 Tbsp blackening seasoning
- 2 Tbsp vegetable oil (divided)
Steps to make The best blackened chicken
- Filet the chicken or pound out flat so that it will cook more evenly.
- Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
- Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
- Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
- Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
- Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
- Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
- Notes-Refrigerate the leftovers in an air tight container for up to 5 days.
While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too much heavy cooking through the approach.
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