Easiest Way to Make Homemade Pan-Fried Chicken Legs (5 Ingredients)
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Favorite Pan-Fried Chicken Legs (5 Ingredients). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan-Fried Chicken Legs (5 Ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Chicken Legs (5 Ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-Fried Chicken Legs (5 Ingredients) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Pan-Fried Chicken Legs (5 Ingredients) using 5 ingredients and 4 steps. Here is how you cook that.
I wanted to make something quick and healthy for my kids' bento. This recipe does not use any oil, we'll be using the oil from the chicken.
Ingredients and spices that need to be Take to make Pan-Fried Chicken Legs (5 Ingredients):
- 4 boneless chicken legs (with skins), halved
- 1 tsp salt
- Crushed black pepper
- 1 tsp crushed garlic or garlic paste
- 1/2 tsp crushed coriander
Steps to make Pan-Fried Chicken Legs (5 Ingredients)
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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