Easiest Way to Make Speedy Crockpot Thai Peanut Chicken

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Crockpot Thai Peanut Chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Thai Peanut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Thai Peanut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you cook it.
An easy, yummy take on Thai Peanut Chicken
Ingredients and spices that need to be Make ready to make Crockpot Thai Peanut Chicken:
- 2 Boneless chicken breasts
- 1 Onion
- 1 Tbsp Coconut oil
- 2 Tbsp Soy sauce
- 2 Tbsp Brown sugar
- 1 Tbsp Flour
- 1 Cup Sweet salsa/other salsa
- 1 Cup Peanut Butter
- 2 Tbsp Sriracha
- to taste Pepper
Steps to make Crockpot Thai Peanut Chicken
- Combine all but the chicken a the blender and blend till desired consistency.
- Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
- Cut up chicken and serve all over rice. Enjoy!
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So that is going to wrap this up for this special food Steps to Make Speedy Crockpot Thai Peanut Chicken. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!