How to Make Perfect Alo chicken kabab
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Homemade Alo chicken kabab. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alo chicken kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alo chicken kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alo chicken kabab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alo chicken kabab estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Alo chicken kabab using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Alo chicken kabab:
- Potato 3 boil
- Chicken boil and shredded
- Cheese
- 5-6 Green chillies
- 2 tsp Coriander seeds
- 2 tsp Zeera
- 1 tsp Red chilli
- 1 tsp Ground spices
Steps to make Alo chicken kabab
- Boil chicken and potatoes.
- Mashed potatoes add shredded chicken, green chillies, red chilli, Zeera, coriander seeds,salt, ground spices and shredded cheese.
- Mix them well.make a cutlets.
- Fry them with both sides.serve with chutney or raita
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So that is going to wrap it up for this special food Easiest Way to Make Speedy Alo chicken kabab. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!