How to Make Super Quick Homemade Chicken shawarma
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Chicken shawarma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken shawarma using 8 ingredients and 10 steps. Here is how you cook that.
This chicken shawarma is very delious. you have to try it, I so Much like shawarma, but I never try to do it at home until I join cookpad I feel like doing it at home for the first time, and the outcome is amazing. before then I use to buy it outside.
Ingredients and spices that need to be Prepare to make Chicken shawarma:
- 5 Shawarma bread
- 1 small size Cabbage
- 3 Carrot
- 3 tbspn Ketchup
- 10 tbspn Mayonnaise
- 5 Sausage
- Foil paper
- Shredded chicken
Instructions to make Chicken shawarma
- Here are all your ingredient you need for your delicious shawarma chicken
- Dice ur cabbage and carrot wash it very well drain it and set it aside.
- Add your shredded chicken in a pan and little oil add your Scotch bonnet and seasoning and turn it for like five minute
- Fry your sausage in a low heated oil
- Mix ketchup and mayonnaise together add little amount of sugar
- Spread the mix kechup and mayonnaise on your shawarma bread
- Spread your cabbage, carrot shredded chicken, and sausage, if you like you can cut the sausage into ur desired shape and spread but I put mine as it is, and then wrap it
- Wrap your chicken shawarma as seeing in the picture here
- Wrap your chicken shawarma in a foil paper
- Put it in the oven for 10minute and your chicken shawarma is ready to eat
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