How to Prepare Favorite Wholemeal spagetti mushroom with grilled chicken
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Wholemeal spagetti mushroom with grilled chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wholemeal spagetti mushroom with grilled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wholemeal spagetti mushroom with grilled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wholemeal spagetti mushroom with grilled chicken is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wholemeal spagetti mushroom with grilled chicken estimated approx 50 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Wholemeal spagetti mushroom with grilled chicken using 12 ingredients and 5 steps. Here is how you cook it.
healthy meal for family dinner
Ingredients and spices that need to be Take to make Wholemeal spagetti mushroom with grilled chicken:
- 300 gr mushroom, cut thinly
- 200 gr wholemeal spagetti
- 1 cup light cooking cream
- 1 piece onion,finely chopped
- 2 cloves garlic, finely chopped
- 3 tbsp olive oil
- 1 tsp nutmeg
- 1 tsp vegeta, the vegetable stock
- 1 tbsp parsley, finely chopped
- to taste salt and pepper
- grated parmesan cheese
- 300 gr chicken breast,grilled in salt and pepper
Instructions to make Wholemeal spagetti mushroom with grilled chicken
- Put some olive oil in a large pan slong with the onion fry untill brown
- Add mushroom untill its cooked,add light cooking cream, and season with salt,pepper and nutmeg. i add a little bit of vegeta the vegetable stock for extra flavour
- Meanwhile cook the wholemeal spagetti in other pot with salt and olive oil until half tender
- Add the half cook wholemeal spagetti into the creamy mushroom sauce, stir well and add chopped parsley
- Serve with grilled chicken breast and garden salad on the side and sprinkle grated parmesan cheese
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