How to Prepare Ultimate Easy Parmesan Crusted Chicken for 2
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Easy Parmesan Crusted Chicken for 2. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Parmesan Crusted Chicken for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Parmesan Crusted Chicken for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Parmesan Crusted Chicken for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Parmesan Crusted Chicken for 2 using 10 ingredients and 4 steps. Here is how you can achieve that.
Whipped this up with my zucchini risotto for the hubs' and my dinner tonight. Added a nice salad on the side with mine as well.
Ingredients and spices that need to be Get to make Easy Parmesan Crusted Chicken for 2:
- 2 (8 oz) boneless skinless chicken breasts
- 4 tbs mayonnaise
- 2 tbs grated parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbs Panko breadcrumbs
- to taste salt and pepper
Steps to make Easy Parmesan Crusted Chicken for 2
- Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.
- In a small bowl mix together all other ingredients EXCEPT the panko.
- Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.
- Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.
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