Recipe of Any-night-of-the-week Grandma's Chicken and Rice
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Grandma's Chicken and Rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Grandma's Chicken and Rice using 8 ingredients and 5 steps. Here is how you cook it.
One of my favorite dishes growing up. My grandma never measured how much of each ingredient she would use, so this is my rendition of her recipe.
Ingredients and spices that need to be Take to make Grandma's Chicken and Rice:
- 2 Large Chicken Breasts
- 1 Sweet Onion
- 2 Cups Rice
- 2 1/2 Cups Water
- 2 Tsp Paprika
- 1 Tsp Olive Oil
- 1 Tsp Salt
- 1 Tsp Pepper
Steps to make Grandma's Chicken and Rice
- Heat 1 Tsp oil in cooking pot on medium.
- While the oil is heating up, dice onion then place in pot w/ warm oil.
- While onion is sauteing, cut chicken breasts into cubes and place in pot w/ 1 tsp paprika. Cook until chicken is browned on all sides.
- Add 2 1/2 cups water, 1 tsp salt, 1 tsp pepper, and last tsp of paprika. Bring water to a boil.
- Turn down heat, add rice, and cover until rice is done cooking. Add more water if need be.
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