Recipe of Any-night-of-the-week Opor Ayam/Chicken braised in coconut milk

Opor Ayam/Chicken braised in coconut milk

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Opor Ayam/Chicken braised in coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Opor Ayam/Chicken braised in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opor Ayam/Chicken braised in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Opor Ayam/Chicken braised in coconut milk is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Opor Ayam/Chicken braised in coconut milk estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Opor Ayam/Chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you can achieve that.

Always one of our favorite traditional food from my hometown. Although my daughter is only half-blood Indonesian, opor ayam is still her favorite savor. Opor ayam is an occasion food in my traditional. The wedding menu, or in a holy moment like an Eid-Ul-Fitr or Ramazan.

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Ingredients and spices that need to be Get to make Opor Ayam/Chicken braised in coconut milk:

  1. 500-600 gr chicken
  2. 5 boiled eggs
  3. 2 cans coconut milk
  4. 1 onion
  5. 5 cloves garlic
  6. 1.5 tsp black pepper powder
  7. 1.5 tsp coriander powder
  8. 1 tsp cumin powder
  9. 1.5-2 tsp salt
  10. 1 lemon grass
  11. 3 bay leaves
  12. 1.5 tsp turmeric powder
  13. 1/4 tsp sugar
  14. 3 tbsp oil
  15. 2 cm ginger
  16. 2 cm galangal
  17. 3-4 lime leaves

Instructions to make Opor Ayam/Chicken braised in coconut milk

  1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
  2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
  3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
  4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih.
  5. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Opor Ayam/Chicken braised in coconut milk. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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