Recipe of Any-night-of-the-week Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs estimated approx 20-30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you cook it.
This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen.
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Ingredients and spices that need to be Prepare to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Chicken wings
- 3 eggs
- 1 tomato, cut into quarter
- 1 bunch bok choi, cutted
- 5 cayenne pepper,chopped
- 3 shallote,chopped
- 2 cloved garlic, chopped
- 2 tbs ligh soysauce
- To taste sugar
- To taste pepper
- To taste chicken powder
- 3 Tbs Cooking oil
- For Marinade
- 1 clove garlic, grated
- 1 tea spoon sugar
- 2 tbs light soy sauce
- 1 tbs dark soy sauce
- To taste pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..

- Happy cooking 😇😇
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