Recipe of Any-night-of-the-week Potato Sambal With Chicken Liver and Gizzard
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Potato Sambal With Chicken Liver and Gizzard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Sambal With Chicken Liver and Gizzard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Sambal With Chicken Liver and Gizzard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.
In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. So here im happy to share some steps how to cook it.. 💖💖
Ingredients and spices that need to be Get to make Potato Sambal With Chicken Liver and Gizzard:
- 3 large potatoes
- 5 chicken livers
- 5 chicken gizzards
- 6 red chilies
- 5 cayenne peppers (option)
- 10 shallots
- 5 cloves garlic
- 1 tea spoon coriander
- 5 candlenuts
- 2 cm galangal (crushed)
- 1 lemonggrass (crushed)
- 3 kaffir lime leaves
- 2 Indonesian bay leaves
- To taste pepper
- To taste sugar
- Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking... 🥳🥳
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So that's going to wrap this up with this special food Recipe of Quick Potato Sambal With Chicken Liver and Gizzard. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!