Recipe of Award-winning Filipino Style Macaroni Chicken Salad
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Filipino Style Macaroni Chicken Salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Filipino Style Macaroni Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Style Macaroni Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Style Macaroni Chicken Salad is 50 minutes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filipino Style Macaroni Chicken Salad estimated approx 12 people.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Filipino Style Macaroni Chicken Salad using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Filipino Style Macaroni Chicken Salad:
- 16 ounces uncooked medium elbow macaroni
- 1 pound boneless, skinless chicken breast or thigh meat
- 1 large carrot, peeled and diced
- 1 cup ham, cubed
- 6 hard-boiled eggs, peeled and coarsely chopped
- 14 ounces crushed pineapple
- 1 cup Eden or Velveeta Cheese, cubed or sharp shredded cheese
- 1/2 cup sweet pickle relish
- 1 piece red bell pepper chopped
- 1 onion, peeled and diced
- 1 1/2 cups mayonnaise
- 1/2 cup sweetened condensed milk
- to taste salt and pepper
- 1/2 teaspoon garlic powder
Steps to make Filipino Style Macaroni Chicken Salad
- In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
- In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
- In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
- Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
- Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed.
- Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Filipino Style Macaroni Chicken Salad. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!