Recipe of Award-winning Pan-seared chicken with cilantro dill cream
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Pan-seared chicken with cilantro dill cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-seared chicken with cilantro dill cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-seared chicken with cilantro dill cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-seared chicken with cilantro dill cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan-seared chicken with cilantro dill cream estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Pan-seared chicken with cilantro dill cream:
- 4 chicken breast halves, boneless and skinless
- 1 tsp kosher salt
- 1 tsp sugar
- 1 tsp dried oregano
- 1/2 tsp sweet paprika
- 1/2 tsp cumin
- 1/2 tsp ground black pepper
- 1 jalapeno pepper, halved
- 2 cloves garlic
- 1/4 cup fresh cilantro
- 1/4 cup fresh dill
- Juice of 1/2 lemon
- 1/2 cup sour cream
Instructions to make Pan-seared chicken with cilantro dill cream
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
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