Recipe of Award-winning Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 using 10 ingredients and 7 steps. Here is how you can achieve it.
Yummy 😋!
Ingredients and spices that need to be Get to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:
- 1 large pack chicken thighs (skin on/ bone in)
- 1 bag (16 ounce) frozen crinkle cut carrots
- 2 onions, sliced
- 1/8 teaspoon black pepper
- 10 cloves garlic, minced
- 1 tablespoon dried onion flakes
- 1 tablespoon parsley flakes
- 1 tablespoon lime juice
- 1/2 cup Dijon mustard
- 1/3 cup mayonnaise
Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅
- Rinse and pat dry your chicken thighs........
- Place thighs in a large baking pan.......
- Add your frozen crinkled cut carrots and sliced onions all around chicken thighs.......
- In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise........
- Take Dijon mixture and brush or spoon over chicken thighs.......
- Bake, uncovered, in a preheated 400 degree oven for 1 hour.......
- Serve and enjoy 😉!
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