Recipe of Award-winning Spicy tangy chicken 65
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Spicy tangy chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy tangy chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy tangy chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Spicy tangy chicken 65:
- 1 kg boneless chicken
- 1 tbsp ginger garlic paste
- to taste Salt
- 1 tsp black pepper powder
- 2 tbsp maida/all-purpose flour
- 2 tbsp cornflour
- 1 egg
- As needed Oil for frying
- 1/2 cup curd
- 1 tsp red chilli powder
- 10-15 curry leaves
- 3 green chillies
- 5-6 red chillies
- 1 tsp jeera / cumin seeds
- 1 tsp coriander leaves
Instructions to make Spicy tangy chicken 65
- Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
- Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
- Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready
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