Recipe of Favorite Basil Chicken with Rice
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Basil Chicken with Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basil Chicken with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Chicken with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basil Chicken with Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basil Chicken with Rice estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Basil Chicken with Rice using 11 ingredients and 5 steps. Here is how you cook that.
476 cal including 1 cup of long grain rice.
You can substitute lemon with lime, and palm sugar with muscovado sugar.
Ingredients and spices that need to be Get to make Basil Chicken with Rice:
- 400 gm chicken meat (cut into bite pieces)
- 3 large eggs
- 3 garlic cloves (crush into chunky pieces using mortar)
- 2 tbsp coconut oil
- 1 tbsp sweet soy sauce
- 1 tbsp salty soy sauce
- 1 tbsp palm sugar
- 6-8 large basil leaves
- Lemon wedges
- Sliced spicy pepper
- to taste Salt
Instructions to make Basil Chicken with Rice
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
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So that is going to wrap this up with this special food Recipe of Speedy Basil Chicken with Rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!