Recipe of Favorite Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet using 16 ingredients and 4 steps. Here is how you cook that.
A Perfect healthy and tasty one pan Mexican recipe!
Ingredients and spices that need to be Prepare to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- 1 lb sweet potatoes peeled and diced into small cubes
- 3 tbsp olive oil, divided
- 1/2 cup chopped red onion
- 1 tbsp minced garlic (3 cloves)
- 1 can red or black beans, drained and rinsed
- 1 1/2 cup frozen corn
- 2 tsp chilli powder, divided
- 2 tsp ground cumin, divided
- 1/8 tsp cayenne pepper
- Salt and ground pepper
- 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
- 3 tbsp fresh lime juice
- 2 tbsp honey
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- Cilantro(coriander)
Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
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