Recipe of Homemade Classic chicken pasta Alfredo
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Classic chicken pasta Alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Classic chicken pasta Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic chicken pasta Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic chicken pasta Alfredo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic chicken pasta Alfredo estimated approx 40mins.
To get started with this recipe, we have to first prepare a few components. You can have Classic chicken pasta Alfredo using 10 ingredients and 4 steps. Here is how you can achieve it.
Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.
Ingredients and spices that need to be Make ready to make Classic chicken pasta Alfredo:
- 1 (16 ounce) package refrigerated cheese tortellini
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves, cubed
- 3 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1 pinch garlic powder, or to taste
- 2 cups heavy whipping cream
- 1/3 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 1 teaspoon salt
Steps to make Classic chicken pasta Alfredo
- Step 1
Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain. - Step 2
Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat. - Step 3
Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute. - Step 4
Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
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