Recipe of Homemade My Chicken Biscuits
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade My Chicken Biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Chicken Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook My Chicken Biscuits using 14 ingredients and 5 steps. Here is how you can achieve that.
This chicken biscuit is made of a buttery soft biscuit and seasoned to perfection fried chicken.
Ingredients and spices that need to be Make ready to make My Chicken Biscuits:
- 2 chicken thighs or brests (rinsed)
- 1 cup oil
- 1/2 stick butter
- 1 cup corn starch
- 1/2 cup flour
- 1 1/2 cups soy milk for chicken or 3 eggs
- 1 tsp paprika
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp basil
- 1/8 tsp ground ginger
- 4 pickle stackers
- Dash hot sauce
- Salt and pepper to taste
Instructions to make My Chicken Biscuits
- In a medium or large skillet add your oil and butter.
- In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
- In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
- Fry until done.
- Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice.
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So that's going to wrap it up for this special food Recipe of Quick My Chicken Biscuits. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!