Recipe of Perfect Shredded chicken and gravy over mashed potatoes
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Shredded chicken and gravy over mashed potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shredded chicken and gravy over mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded chicken and gravy over mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shredded chicken and gravy over mashed potatoes is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shredded chicken and gravy over mashed potatoes estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Shredded chicken and gravy over mashed potatoes:
- 4 chicken thighs
- 2 tbls slap yo mama cajun seasoning
- 4 cups water
- Gravy
- 2 tbls flour
- 2 tbls vegetable oil
- 1 med onion
- 2 tlbs butter
Steps to make Shredded chicken and gravy over mashed potatoes
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
- Sauté onion with 2 tlbs butter add oil and flour to make roux.
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
- Add chicken and heat throughout.
- Pour over mashed potatoes
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