Recipe of Quick Chicken cordon bleu

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect Chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cordon bleu is 6+. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook that.
My easy Version of chicken cordon blue. I used mozzarella cheese .
Ingredients and spices that need to be Prepare to make Chicken cordon bleu:
- 1 deli roasted chicken rotisserie
- 1 can cream of chicken soup
- 1 C milk
- 2 t Dijon mustard
- 1/4 t salt
- 1/4 t pepper
- 1/2 lb deli sliced ham
- 1 C shredded Swiss cheese
- 5 oz croutons partially crushed
Instructions to make Chicken cordon bleu
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
- Top casserole with partially crushed croutons.
- Cover with foil.
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly.
Serve with salad and dinner rolls.


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