Recipe of Speedy Braised Chicken With Artichokes and Olives
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Braised Chicken With Artichokes and Olives. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Chicken With Artichokes and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken With Artichokes and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Braised Chicken With Artichokes and Olives using 17 ingredients and 5 steps. Here is how you cook it.
This dish is another delicious one. Artichokes are not always in season so I used canned artichoke hearts and the result was equally good.
You can serve this dish with rice, but it would be wise not use a very flavored rice (Mexican, Caribbean, etc). The sauce is wonderful but you don't want the flavored rice to overpower it.
PS: Rosemary is essential to this recipe, don't skip it!!
Ingredients and spices that need to be Get to make Braised Chicken With Artichokes and Olives:
- 2 Lemons
- 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- 3 1/2 pounds bone in chicken pieces
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 Large Onion, quartered
- 2 tablespoons extravirgin olive oil, more as
- needed
- 4-5 garlic cloves, smashed and peeled
- 1 1/2 cups cherry tomatoes, halved
- Pinch red pepper flakes
- 3/4 cup dry white wine
- 1/3 cup pitted olives, halved (use black, green
- or a mix)
- 2 large rosemary branches
- 1 tablespoon unsalted butter
- Chives or mint leaves, for garnish (optional)
Instructions to make Braised Chicken With Artichokes and Olives
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat.
Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate. - Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place
skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter. - Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Braised Chicken With Artichokes and Olives. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!