Recipe of Speedy Chicken Kosha
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Chicken Kosha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Kosha using 9 ingredients and 4 steps. Here is how you cook that.
A typical Bengali style dish cooked simply.
It's recipe varies from kitchen to kitchen.
#India
post 1
Ingredients and spices that need to be Prepare to make Chicken Kosha:
- 500 grams Chicken
- 1 Tomato- large
- 1 Onion- large
- 1 tsp Ginger-garlic paste
- 1/2 Green Chilli
- 1 tsp Garam masala powder
- As required Salt
- As needed Sugar
- 1 tsp Turmeric powder
Instructions to make Chicken Kosha
- First wash chicken pieces and marinate them with salt turmeric powder and oil.
- Now prepare masala paste of tomato, onion and blend it with ginger-garlic paste.
- Now boil oil in pan and put the masala paste in it. Saute them till the raw smell of the masala goes away.
- Now add marinated chicken pieces in it. Add salt, sugar and water as much needed to thicken up the gravy. Cover with a lid and cook it in low flame for a while. then switch off the flame
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