Recipe of Speedy Hong Kong Style Fried Chicken
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Hong Kong Style Fried Chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hong Kong Style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hong Kong Style Fried Chicken is 4-6 Persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hong Kong Style Fried Chicken estimated approx 30-40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Hong Kong Style Fried Chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
A restaurant favorite. Serve with Yang Chow Fried Rice!
Ingredients and spices that need to be Get to make Hong Kong Style Fried Chicken:
- 1 Kilo chicken leg and thigh
- 2 teaspoons salt
- 2 teaspoons crushed black pepper
- 1 tablespoon Chinese cooking wine
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup ginger juice (grate then squeeze the ginger)
- Chives or spring onions
Instructions to make Hong Kong Style Fried Chicken
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
- Remove from the marinade. (Keep the marinade for the sauce).
- Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to perform too much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Hong Kong Style Fried Chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!