Recipe of Super Quick Homemade Crockpot Zesty 2-Bean Shredded Chicken Chili
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Crockpot Zesty 2-Bean Shredded Chicken Chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Zesty 2-Bean Shredded Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Zesty 2-Bean Shredded Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Crockpot Zesty 2-Bean Shredded Chicken Chili using 19 ingredients and 8 steps. Here is how you cook it.
Yummy 😋!!!
Ingredients and spices that need to be Prepare to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- 1 large pack chicken breasts
- 1 large green pepper, sliced
- 2 large onions, sliced
- 10 cloves garlic, minced
- 1 jar (16 ounce) salsa verde
- 1 can (10 ounce) Rotel diced tomatoes
- 1 can (15.5 ounce) Goya Great Northern beans, undrained
- 1 can (15.5 ounce) Goya Red Kidney beans, undrained
- 1 can (4 ounce) jalapeño peppers
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 tablespoon oregano leaves
- 1/2 teaspoon Sazon with achiote
- 1 tablespoon dried cilantro leaves
- Cooked yellow rice 🍚
- Shredded cheddar cheese
- Sour cream
Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili
- Rinse and pat dry your chicken breasts.....
- Place chicken breasts into your crockpot.......
- Place your sliced green pepper 🫑 and onions 🧅 into crockpot........
- In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well......
- Pour mixture into crockpot.......
- Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally........
- After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time.......
- Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
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