Recipe of Super Quick Homemade Sweet and sour chicken (“tang chu” chicken)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Sweet and sour chicken (“tang chu” chicken). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and sour chicken (“tang chu” chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour chicken (“tang chu” chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and sour chicken (“tang chu” chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and sour chicken (“tang chu” chicken) estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sweet and sour chicken (“tang chu” chicken):
- (a) 300 g chicken cube
- (a) 1 tbsp soy sauce
- (a) 1 tbsp “tsuheng” wine
- (a) 1 tbsp oyster sauce
- (a) 1 tbsp salt
- (a) 1 egg
- (a) 2 cloves minced garlic
- (a) around 1 tbsp starch
- (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
Steps to make Sweet and sour chicken (“tang chu” chicken)
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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