Recipe of Ultimate Copy of Honey Mustard Chicken Skillet Bake
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Copy of Honey Mustard Chicken Skillet Bake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Copy of Honey Mustard Chicken Skillet Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copy of Honey Mustard Chicken Skillet Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Copy of Honey Mustard Chicken Skillet Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Copy of Honey Mustard Chicken Skillet Bake using 14 ingredients and 14 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Copy of Honey Mustard Chicken Skillet Bake:
- 4-5 bone-in skin-on chicken thighs
- 1 tsp himalayan salt
- 1 tsp black pepper
- 1 1/2 Tbsp garlic powder
- Olive oil
- 4 cloves garlic, smashed
- 1/4 cup honey
- 3 Tbsp whole grain mustard
- 2 Tbsp Dijon mustard
- 2 Tbsp water
- 1 lb red potatoes, cubed
- 2 sprigs rosemary
- 1 small head of broccoli, divided
- 1 cup zucchini
Instructions to make Copy of Honey Mustard Chicken Skillet Bake
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 25 mins
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
- Remove from oven, season with finishing salt if desired and plate.
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